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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Breasts in Creamy Poblano Sauce Recipe

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This recipe for Chicken Breasts in Creamy Poblano Sauce is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp salt, plus more to taste
8 skinless, boneless chicken breasts
One 8-oz package cream cheese, at room temperature
2 poblano chiles, roasted, peeled, and seeded
One 15-oz can of chicken broth
4 tablespoons (1/2 stick) of butter
Salt and pepper to taste
Directions:
Directions:
Fill a large pot with 4 quarts water, add the 1 tablespoon salt and the chicken, and bring to a boil. Boil gently for 20 minutes, Drain the chicken thoroughly.

Meanwhile, preheat the oven to 300 degrees F. Grease a 9 by 13 inch baking dish.

Combine the cream cheese, chiles, chicken broth, and butter in a blender, and blend until smooth and creamy. Season with salt and pepper and blend well.

Place the chicken in the prepared baking dish. Pour the sauce over the chicken and bake for 20 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
First made 5/2/2020.

From the Los Barrios cookbook.

 

 

 

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