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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Plum Cake Recipe

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This recipe for Plum Cake is from Cole Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 tsp. allspice
1 tsp. cloves
½ tsp. salt
2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
1 cup oil (can substitute applesauce 1 to 1 for oil)
3 eggs
2 jars plum baby food
red food color (optional)

FROSTING:

1¼ cups powdered sugar
2 Tbsp. lemon juice
Directions:
Directions:
Sift dry ingredients together. Add oil and eggs, mix well. Add baby food and stir. Add enough red food color to make a plum color. Bake in a greased and floured 13x9x2" cake pan at 350º for 30 minutes.

FROSTING: Mix powdered sugar and lemon juice and drizzle over cake while still hot.

 

 

 

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