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Elizabeth Cantrell's Boxty Irish Potato Cakes Recipe

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This recipe for Elizabeth Cantrell's Boxty Irish Potato Cakes is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound raw potato
1/2 pound mashed potato
1/2 pound plain flour
milk, to taste
1 egg
salt and pepper, to taste

Directions:
Directions:
1. Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour.

2. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side.

Personal Notes:
Personal Notes:
Boxty is a fixture at any Irish breakfast table. This recipe serves 8, so whip up a batch of these delicious potato pancakes next time you entertain!

 

 

 

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