Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Refrigerator Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Dill Pickles is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Cups Water
1 1/4 Cup White Vinegar
1 TBSP Sugar
1 TBSP Sea Salt
4 Cups Picking Cucumber Spears
2 cloves Garlic, whole
2 heads Fresh Dill
Directions:
Directions:
Stir water, vinegar, sugar and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

Combine cucumber spears, garlic cloves and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!