Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Egg Sausage Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Sausage Souffle is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sausage
5 Beaten Eggs
8 Slices White Thin Bread
3/4 lb Grated Cheddar Cheese
2 and 3/4 Cup Milk
1 Can Cream of Mushroom or Cream of Chicken Soup
1/8 Tsp Red and Black Pepper (Optional)
Directions:
Directions:
Brown sausage and drain well. Place in buttered 9"x13" casserole dish. Glass works well.
Remove crusts from bread and cut into 1" cubes. Place bread cubes on top of sausage. Place cheese on top of the bread cubes.
Beat eggs and mild together and pour on top of cheese. Spread the condensed soup on top.
Cover with foil and refrigerate over night.

Cover with aluminum foil and bake at 350º for 45 minutes. Lower oven to 325º, uncover and bake 30 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!