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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate and Raspberry Blondie Brownies Recipe

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This recipe for White Chocolate and Raspberry Blondie Brownies is from Shakira's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

- 180g plain flour
- 60g butter
- 2 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- pinch of salt
- 75g frozen raspberries (can be fresh but frozen works better)
- 75g white chocolate
Directions:
Directions:
1. Firstly, in a large bowl add all the dry ingredients. Add 180g of plain flour, 1tsp of baking powder and a pinch of salt. Give this a little whisk together.
2. Pre-heat your oven at 180º.
3. In a separate smaller bowl, crack both eggs and give them a whisk until completely combined together.
4. Add in the 60g of sugar and mix together.
5. Add in the 60g of butter, vanilla extract and mix together.
6. Gradually add the mixture to the large bowl and keep folding it over with a wooden spoon until a thick mixture is present.
7. Next, add the white chocolate and fold it in so it's evenly spread across the mixture.
8. Add your frozen raspberries and again fold them easily in the mixture.
9. Pour the mixture into a greased baking tray and spread evenly.
10. Finally, put in the oven for 15-20 minutes they should be a nice golden colour on top when done and still be soft and gooey.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Super easy, yummy and quick blondie brownies to make for the family especially as a pick me up during lockdown!

 

 

 

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