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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Annette's Pasta Salad Recipe

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This recipe for Annette's Pasta Salad is from The Scrocca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box radiatore or pasta of choice cooked al dente
1 pint grape tomatoes ( whole or halved)
1 can black olives
1/2 lg green pepper sliced thin
1/2 lg red pepper sliced thin
3/4 cup shredded carrots
1 large cucumber sliced with or without skin
1 large bottle Kens light Ital Dressing use about 2/3 add more just before serving to taste
Directions:
Directions:
Mix all ingredients in large bowl

Refrigerate at 2 hours if you want to make it the night before, I recommend leaving out the olives, cucumbers and tomatoes until an hour or 2 before serving so they are not soggy

You can add cubed salami and cheese to make it even more filling.

 

 

 

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