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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Indian Fry Bread Recipe

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This recipe for Indian Fry Bread is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 teaspoons baking powder
½teaspoon salt
¾ cup icy water
1 tablespoon vegetable oil
oil for frying
Adding ¼ cup sugar optional
Optional method: Use frozen bread. If using frozen bread, let it thaw, then follow the above directions.
Directions:
Directions:
Combine flour, baking powder, and salt in a bowl.
Stir in icy water and vegetable oil until dough comes together into a ball.
Let the dough sit for about an hour before flattening
Set dough on a floured surface.
Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round.
Make a small hole in the center of each round.
Fill a deep skillet with oil to ¾ inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Cinnamon and sugar, optional, but tasty.
Number Of Servings:
Number Of Servings:
Enough for the hungry family
Personal Notes:
Personal Notes:
Granny made these for the McKinney gang all the time. Later, she began to use the frozen bread dough. When we went camping together, she was famous for fry bread over the open fire.
You can buy fry bread on the way to Bend at Kalama Fry Bread.
Don't miss the opportunity to share this yummy bread with the family and keep a Granny tradition going.

 

 

 

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