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Greek salad Recipe

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This recipe for Greek salad is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1/4 cup extra-virgin olive oil
3 Tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried oregano, for for sprinkling
1/4 teaspoon Dijon mustard
1/4 teaspoon sea salt
Freshly ground black pepper

Salad:

1 English cucumber, cut lengthwise, seeded, and sliced 1/4" thick
1 green bell pepper, chopped into 1" pieces
2 cups halved cherry tomatoes
5 ounces feta cheese, cut into 1/2" cubes*
1/3 cup thinly sliced red onion
1/3 cup pitted Kalamata olives
1/3 cup fresh mint leaves
Directions:
Directions:
Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.

On a large platter, arrange the cucumber, green pepper cherry tomatoes, feta cheese red onions and olives. Drizzle with the dressing and very gently toss.

Sprinkle with a few generous pinches of oregano and top with mint leaves.

Season to taste and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*Feta in brine is best for this recipe.

 

 

 

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