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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Baked Potatoes Recipe

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This recipe for Italian Baked Potatoes is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 baking potatoes unpeeled
8 ounces butter
1 package dry Good Seasons Italian salad dressing mix
Can sprinkle with 1/2 cup Parmesan cheese before baking
Directions:
Directions:
Preheat oven to 350º. Cut potatoes in half lengthwise, then 4 to 6 lengthwise slices. Melt butter in a glass baking dish. Place potato slices in bottom of dish and roll in butter. Sprinkle Italian dressing mix on potatoes. Bake about 45 minutes or until potatoes are done and golden brown.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
You may prefer to take the skins off!

 

 

 

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