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Corn Bread IV Recipe

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This recipe for Corn Bread IV is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Bisquick
1 C. sugar
4 T. corn meal
1/2 tsp. baking powder
1 C. milk
2 eggs, beaten
1 C. butter, melted
Directions:
Directions:
Preheat oven to 350ºF. Lightly grease a 9" x 13" pan.
In a large bowl, combine dry ingredients. Add remaining ingredients and combine well. Pour batter into prepared pan.
Bake for 30-35 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
From my friend Carol Cummings.
This is more of a cake-like cornbread. Good for when you have a big crowd.

 

 

 

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