Chinese Almond Float with Fresh Fruit Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FOR THE GELATIN CUBES:
2 envelopes unflavored gelatin
1 3/4 C. cold water
3 T. sugar
1 1/2 C. almond milk
1 T. almond extract
FOR THE SIMPLE SYRUP:
1 C. sugar
1 C. water
FOR THE FRUIT:
Fresh mango, diced
Fresh pineapple chunks
Lychee, preferably fresh
Maraschino cherries
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Directions: |
Directions:FOR THE GELATIN CUBES:
Place 1/2 C. cold water in a bowl; sprinkle gelatin on top and stir until dissolved. In a saucepan, bring the remaining 1 1/4 C. water to a boil; stir in 3 T. sugar until dissolved, and pour over gelatin mixture. Stir until mixture is clear. Add almond milk and almond extract. Pour into 9"x13" pan. Refrigerate until set, about 2 hours.
FOR THE SIMPLE SYRUP:
Bring sugar and water to a boil in a small saucepan; stir to dissolve, then cool. Store in refrigerator. You will only need a little bit for this dessert.
TO SERVE:
Cut the almond gelatin into cubes and spoon into serving dishes. Serve with fruit and a cherry on top. Drizzle with a little of the simple syrup. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 min. prep plus 2 hours to chill and set |
Personal
Notes: |
Personal
Notes: Recipe by Jeanette's Healthy Living. Adapted from Rhonda Yee's Dim Sum Cookbook.
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