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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Fried Apricot Pies Recipe

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This recipe for Grandma's Fried Apricot Pies is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/4 cup shortening
1/4 cup milk

Filling
Apricot Preserves
Directions:
Directions:
Mix well and make into a soft dough. Use enough of this dough to roll into a circle with a rolling pin, about the size of a saucer. Put some of the apricot filling on only 1/2 of the circle of dough. Now fold the other half over to cover the apricot filling. When you turn the 1/2 of the dough over mash the dough down around edges or the fruit will spill out. Fry using crisco until brown then turn turn over and cook the other side until brown.
Personal Notes:
Personal Notes:
Another favorite from Grandma. You can use any flavor preserve or pie filling.

 

 

 

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