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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apricot Glazed Fruit Salad Recipe

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This recipe for Apricot Glazed Fruit Salad is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounce can pineapple chunks or tidbits
29 ounce can fruit cocktail
2--11 ounce cans of mandarin oranges
bananas to taste (if desired)
2 tablespoons lemon juice
1lb 6 ounce (21 ounce) can of apricot pie filling
Directions:
Directions:
Drain pineapple, fruit cocktail, and mandarin oranges thoroughly.
Mix all ingredients together.
Chill several hours or overnight.
Personal Notes:
Personal Notes:
My college roommate's (Joni) mother made this for me when I visited. Very delicious.

 

 

 

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