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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops (1 inch thick)
1 tablespoon canola oil
6 ounce package crushed stuffing mix
21 ounce can apple pie filling with cinnamon
Directions:
Directions:
In large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13 x 9-inch baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350º F. for 35 minutes. Uncover; bake 10 minutes longer or until thermometer reaches160º F.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe given to me by friend Carol Zerhusen. So simple, yet delicious.

 

 

 

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