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Pasta with Spring Veggies Recipe

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This recipe for Pasta with Spring Veggies is from Andrea's Amazing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake 2 Cups Grape Tomatoes (sliced in half) 350º oven for 30-40 minutes, tossing every 10 minutes.

Saute Spring Veggies (Asparagus, Snow Peapods, Kale)

Toss Veggies and Tomatoes with:
5 cloves crushed Garlic
3 springs Thyme
1 3" strip Orange Zest
1 1 1/2 " grated Ginger
3 Tbsp Orange Juice
1/8 Cup Olive Oil
1 1/2 tsp Brown Sugar
Directions:
Directions:
Serve over pasta.

 

 

 

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