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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Byrd's Peanut Butter Cake Recipe

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This recipe for Grandma Byrd's Peanut Butter Cake is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups self rising flour
2 cups sugar
2 eggs
1½ cup buttermilk, heat to warm
1 tsp baking soda
¾ cup creamy peter pan peanut butter
¼ cup water
¼ cup oil
1 stick butter
1 tsp vanilla

Frosting:
½ stick butter
6 tsp milk
¾ box powdered sugar
1 tsp vanilla
2 tbsp peanut butter

Directions:
Directions:
Cake:
1. Mix the flour and sugar together in a bowl.
2. Now, bring butter, oil and water to a boil and then let cool for 5 minutes.
3. Pour the butter mixture over the flour mixture and mix well.
4. Add the eggs, buttermilk, vanilla and peanut butter.
5. Mix well with a mixer.
6. Pour into a 13x9x2 inch greased pan.
7. Bake at 350º for 40 minutes or until done.

Frosting:
1. Let the butter soften.
2. Mix the butter and powdered sugar together a little at a time.
3. Add the milk and peanut butter and mix well.
4. Add the remaining ingredients and mix together until smooth.
5. Add more milk if the frosting is too thick to spread.

Enjoy!

 

 

 

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