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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Copycat Long John's Chicken/Fish Batter Recipe

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This recipe for Copycat Long John's Chicken/Fish Batter is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup flour
2 tbsp cornstarch
¼ tsp baking soda
¼ tsp baking powder
1 tsp salt
1 tsp sugar
¼ tsp onion powder
¼ tsp garlic powder
approx. ¾ cup water
Directions:
Directions:
1. In a large mixing bowl, combine all the ingredients and mix well. (The mixture will be very runny, similar to the consistency of pancake batter)
2.Dip chicken or fish strips in the batter making sure that they are completely covered.
3. Put the chicken or fish pieces in a fryer at around 300-325º.
4. Leave the chicken or fish in the fryer for roughly 6 minutes- or until they start floating and are a golden brown.

 

 

 

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