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Bruschetta Dip Recipe

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This recipe for Bruschetta Dip is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
4 oz. goat cheese
1 jar Trader Joe's Bruschetta
1 cup mozzarella cheese
1/4 cup parmesan cheese
loaf of French bread or baguette
olive oil
1 tsp. garlic
Directions:
Directions:
Mix olive oil and garlic. Slice bread and brush one side with olive oil mixture. Bake at 350 for 5-8 minutes until lightly toasted. Spread cream cheese in the bottom of a 8 x 8 pan. Top with crumbled goat cheese. Pour jar of bruschetta on top. Sprinkle with mozzarella cheese, finish with parmesan cheese. Bake 350º for 20-25 minutes or until hot and bubbly.
Personal Notes:
Personal Notes:
One of Danielle and Katie's favorite appetizers.

 

 

 

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