Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Double Ka Meetha Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Ka Meetha is from The Tareq Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Slices (white) - 10 somewhat stale
Ghee - Enough to fry out

Sugar Syrup:
Sugar - 1 cup
Water - 1 cup
Elaichi powder - 1/2 tsp


Milk mixture
Milk vitamin D - 2 cups
Half and half - 1 cup
condensed milk - half can or half cup sugar
Directions:
Directions:
Fry out the stale bread

Make the milk mixture until thick

Make sugar syrup

Arrange slices and top with syrup and then milk mixture and bake for 10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!