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Cinnamon Swirl Cake Recipe

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This recipe for Cinnamon Swirl Cake is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box white cake mix prepared as directed on box
1 tsp. cinnamon
1 1/2 c. graham cracker crumbs
1/2 c. butter melted
1/2 c. brown sugar

Cream Cheese Frosting
8 oz cream cheese softened
1 tsp. vanilla
1 to 1 1/2 lbs. powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. Spray 9x13 inch pan with cooking spray. Prepare white cake mix according to package directions. In separate bowl, combine cinnamon, graham cracker crumbs, butter, and brown sugar. Stir until combined and crumbly. Pour half of the cake batter into pan. Reserve about 1/2 cups crumbs for the top. Sprinkle half of the remaining cinnamon mixture over batter, then run a knife through it to swirl. Repeat using remaining cake batter and cinnamon mixture. Bake according to cake package directions.
Frosting:
Beat together cream cheese, butter, and vanilla. Slowly add powdered sugar until desired consistency. Spread over cooled cake.

 

 

 

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