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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Spinach Salad with Poppyseed Dressing Recipe

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This recipe for Strawberry Spinach Salad with Poppyseed Dressing is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag spinach leaves
1 pint strawberries (or a few more)
2 oz slivered almonds (toasted)
(if strawberries out of season – try mandarin oranges and cranberries instead!)

Dressing
½ c sugar
2 Tbsp sesame seed
1 Tbsp poppy seed
1 ½ tsp minced onion
¼ tsp Worcestershire
¼ tsp paprika
¼ c cider vinegar
½ c olive oil (extra virgin)
1 Tbsp water
Directions:
Directions:
Toss spinach, strawberries in a bowl. Sprinkle with almonds. Mix together dressing ingredients in a jar and shake until combined, serve over salad.
Personal Notes:
Personal Notes:
I got this recipe years ago from Dr. Blachly. It has been a favorite with my Mom, Nanny, and Danielle.

 

 

 

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