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Babka Straws Recipe

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This recipe for Babka Straws is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets puff pastry
1 egg for egg wash

chocolate filling:
1 cup powdered sugar
1/2 cup cocoa powder
1 tsp vanilla extract
1/2 tsp cinnamon
pinch salt
1/4 cup canola oil
3 Tbsp water

sweet crumbs:
1 cup flour
1 cup sugar
1/2 canola oil
2 tsp vanilla extract
pinch of sea salt
Directions:
Directions:
Line 3 baking sheets with parchment paper. Set aside. Preheat oven to 375 degrees

Prepare the chocolate filling: in a small bowl, combine powdered sugar, cocoa, vanilla, cinnamon, sea salt, oil, and water. Stir until creamy.

Prepare the sweet crumbs: in a second bowl, combine flour, sugar, oil, vanilla and salt. Mix until crumbly.

Prepare the babka straw: working with one sheet of puff pastry at a time, roll the dough out to form a large rectangle, about 12x17 inches. With the short side facing you, spread half of the chocolate mixture on the lower half of the dough; fold uncoated half over chocolate side.

Using a pizza cutter, cut the pastry in to 1/2 inch strips. Twist the ends in opposite directions to give the straws a spiraled look. Transfer each strip to one of the baking sheets, spaced and inch or so apart. Refrigerate for 10 minutes. White straws are chilling repeat with the second sheet of puff pastry and the remaining chocolate filling.

Remove pans from the fridge; brush straws lightly with egg wash. Sprinkle with sweet crumbs.

Bake until puffed and golden, about 20 minutes.

 

 

 

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