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Vegetable Broth Recipe

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This recipe for Vegetable Broth is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Save all trimmings from vegetables (except from cabbage family)
Salt
Directions:
Directions:
Wash & store until you have a good quart of more. (may store in freezer).

Put into a pan - cover with cold water and add salt.

Cover and simmer 20 minutes or until all vegetables are cooked, but not overcooked.

Strain stock immediately.

Cool and refrigerate.

Use for soups, etc.
Personal Notes:
Personal Notes:
This is from 'Laurel's Kitchen' Cookbook

 

 

 

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