Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Vegetable Soup is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey carcass
water
salt
2 onions, quartered
4 beef bouillon cubes
2 quarts of tomatoes
1 large bag of carrots, sliced
6 large onions, diced
2 potatoes,cubed
celery. sliced
1 can of peas
Directions:
Directions:
Break up turkey carcass and put in big kettle. Cover with water & salt (not too much). Add 2 onions cut into pot.

Let boil 1 hours. Remove bones by straining. Let sit over night.

Next day - Remove fat from top.

Cut all loose pieces from the turkey bone. Put into soup.

Add beef bouillons, and vegetables. Let cook 1 hour or until vegetables are done.

Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!