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Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BISCUITS FROM SCRATCH:
2 C. flour
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1 tsp. sugar
1/4 tsp. salt
1/2 tsp. garlic powder
1 C. milk
1/3 C. butter
1/2 - 3/4 C. Cheddar Cheese, shredded
3 T. grated Parmesan (optional)

OR...USING BISQUICK:
2 C. Bisquick
2 T. Butter, softened
2/3 C. Cold Milk
1/2 tsp. Garlic Powder
1/2 - 3/4 C. Cheddar Cheese, shredded
3 T. grated Parmesan (optional)

GARLIC BUTTER GLAZE
1/4 C. Butter, melted
1 tsp. Dried Parsley
1/2 tsp. Garlic Powder
1/2 tsp. Italian Seasoning
Directions:
Directions:
Preheat oven to 450ºF.

FROM SCRATCH:
Mix together flour, baking powder, baking soda, sugar, salt and garlic powder. Cut in butter until crumbly. Stir in milk and cheddar cheese.

USING BISQUICK:
Mix together Bisquick, garlic powder, and softened butter. Stir in milk and cheddar cheese.

TO BAKE:
Drop dough by heaping spoonfuls onto a parchment lined pan. Bake 8-10 minutes or until lightly browned. While biscuits are baking, prepare garlic butter glaze by combining melted butter, parsley, garlic powder and Italian seasoning. Remove from oven and let cool 3 minutes. Using a basting brush, brush warm biscuits with butter mixture and serve.
Number Of Servings:
Number Of Servings:
8 -12 biscuits
Preparation Time:
Preparation Time:
15 prep, 10 bake, 25 min. total
Personal Notes:
Personal Notes:
Tender flaky biscuits loaded with buttery garlic flavor.

TIPS:
If possible, refrigerate dough for 20-25 minutes before baking.

 

 

 

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