Passover Lemon Bars Recipe

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This recipe for Passover Lemon Bars is from SHARON'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Passover Recipes

Ingredients:	Ingredients: Crust: 7 T melted butter 2 T sugar 2 t vanilla 1/4 t kosher salt 1/2 c finely ground almonds 1/2 c matzo cake meal Zest from 1 lemon Filling: 1 C plus 2 T sugar 3 T potato starch 3 large eggs Finely grated Zest from 2 lemons 1/2 c fresh lemon juice (2 to 3) Pinch of sea salt 2 teaspoons extract 2-3 T powdered sugar, for dusting

Directions:	Directions: For the Crust: Preheat to 350, line a 8X8 in baking dish with parchment paper . Grease the paper. Heat butter until hot. Add sugar, vanilla salt, almonds, cake meal and lemon zest. Stir just to combine. Transfer crust to lined pan and press into the pan. Bake at 350 until lightly browned, about 20 to 25 min. For the filling: Decrease oven to 300. Whisk together sugar, starch, eggs zest, juice, salt, and vanilla until well combined. Gently pour filling into baked crust. Bake the bars for 20 to 25 min until the center is no longer jiggly. Cool completely before garnishing with powdered sugar.

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Passover Lemon Bars Recipe

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