Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Instant Pot Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Rice Pudding is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Arborio Rice (don't rinse)
2 1/4 cups Water
1/4 tsp Salt
3 cups Half and Half
3/4 cup Sugar
3 Eggs
1 tsp Vanilla
1/2 tsp Cinnamon (optional)
3/4 cup Raisins (optional)
Directions:
Directions:
Add rice, water, and salt to the pot. Place the lid on and set to Sealing. Pressure cook on High for 3 minutes. When done, let sit undisturbed for 10 minutes (10 minute natural release).

Meanwhile, whisk together the milk, eggs, and vanilla. Set aside.

Release any remaining pressure and then open the lid.


Stir in the half and half mixture and the sugar & cinnamon, if using.

Turn on the Sauté setting and bring to a simmer, stirring constantly, then turn off the pot and remove the inner pot to a heat safe surface.

Stir in the raisins.

The rice pudding will thicken as it cools.

Serve warm or cold, with cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!