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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups dried split peas
2 quarts cold water
1 1/2 pounds ham bone
2 onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
3 potatoes, diced
Directions:
Directions:
Cook split peas on medium- medium high with the celery, onion, green onion, carrot, bacon, salt and some parsley in 5 cups of water until tender about 1 1/2 hours. Taste to ensure soup is smooth and peas are cooked.

Remove bacon and puree the soup.

 

 

 

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