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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruthie's Potato Salad Recipe

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This recipe for Ruthie's Potato Salad is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
red potatoes
apple Cider Vinegar
onions
hard boiled eggs
salt & pepper to taste
mayonnaise
Directions:
Directions:
Cook potatoes with peelings until tender. While still warm, peel and cut potatoes. Put a tablespoon or two of vinegar on the warm potatoes. (Vinegar will seep into potatoes better when they are warm.) Add onion, salt and pepper. Mash yokes of 2 hard boiled eggs and add to potatoes. Mash whites and add. When potatoes are cooled, add mayonnaise.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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