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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eclair Ring (Yule Log) Recipe

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This recipe for Eclair Ring (Yule Log), by , is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Rourke

Category:
Category:

Ingredients:  
Ingredients:  
Ring:

1 cup water
1/2 cup butter
1/4 tsp salt
1 cup flour
4 extra large eggs

Filling:

2 pkgs. instant vanilla pudding
1 pint heavy cream
1 cup milk
1 tsp vanilla

Frosting:

Any chocolate canned frosting

Directions:
Directions:
Preheat oven to 400. To make ring, boil water, add butter and salt. When butter is melted, add flour all at once. Stir vigorously with a wooden spoon until it makes a ball in the center of pan. Remove from heat. Add eggs one at a time, beating each one until mixed. When mixture is smooth and glossy, drop by tablespoons on a lightly greased pan in circular formation. (Use a round cookie sheet or pizza pan.) Bake for 40 minutes, shut off oven and let it stay in for 20 minutes more.

To make filling, add pudding mix, heavy cream, milk and vanilla into mixing bowl. Beat until very thick.

To assemble, cut ring in half and remove all fibers. Spoon filling into the middle. Cover with top half of ring. Take half the can of frosting, put into a bowl and microwave at 20 second intervals until it is at a pouring consistency. Pour the frosting over the top of the ring. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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