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Pineapple upside down cake Recipe

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This recipe for Pineapple upside down cake is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup brown sugar
1 can pineapple
1 jar maraschino cherry
yellow cake mix
Directions:
Directions:
Heat oven 350
in 13X9 inch pan melt butter
sprinkle brown sugar over butter
arrange pineapple on top reserve Juice to use in cake mis
place cherries in center and sides of pineapple
add water to Pineapple juice to make 1 cup
Make cake mix as directed subsittuting pineapple juice for water
pour batter over pineapples
bake 42 to 53 minutes till toothpick comes out clean
let cool
Flip over on to Dish

 

 

 

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