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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Bean Casserole Recipe

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This recipe for Hot Bean Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can lima beans
1 15 oz can butter beans
1 15 oz can kidney beans
1 15 oz can chili beans
1 32 oz can Campbell's pork and beans
½ lb bacon
1 large onion
1 c ketchup
1 c brown sugar
2 tsp dry mustard
Directions:
Directions:
Drain and rinse lima, butter and kidney beans and place in slow cooker or large casserole. Add chili beans (do not drain) and Campbells.

Saute bacon until crisp; drain and crumble. To bacon pan drippings, add chopped onion and saute until soft. Add ketchup, brown sugar and dry mustard and simmer about 5 minutes.

Add crumbled bacon and onion/ketchup mixture to beans in crock pot and mix thoroughly. Cook on low for two or three hours in crock pot, or bake casserole at 350º in oven for about an hour.

Great for a potluck or summer picnic. Ground beef could be added to make an even heartier dish.
Number Of Servings:
Number Of Servings:
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