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Mini Chocolate Chip Cheesecake Ball Recipe

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This recipe for Mini Chocolate Chip Cheesecake Ball is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese, softened
½ c butter, softened
¾ c powdered sugar
2 T brown sugar
½ t vanilla
¾ c mini semi sweet chocolate chips
¾ c finely chopped pecans
Directions:
Directions:
In a medium bowl, beat together cream cheese and butter until smooth. Mix in powdered sugar, brown sugar and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap in plastic and chill in the regfrigerator for at least another hour or overnight.

Roll the cheese ball in the pecans before serving.

Serve with chocolate or regular graham crackers.

 

 

 

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