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Best Ice Cream Pie Recipe

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This recipe for Best Ice Cream Pie is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pints vanilla Ice cream softened
1 chocolate wafer crust
10 andes chocholated creme de menthe wafers,cut
into bite-sized pieces
10 chocolate nonpariels, cut in chucks
5 chocolate cover graham crackers, broken to bite size
1 snickers candy bar, cut into bite-sized pieces
1 golden almond bar, cut into bite-sized pieces
1 dark sweet chocolate bar, cut in bite- sized pieces
1/2 cup butterscotch ice cream toppomg
1/3 cup chopped pecans
Directions:
Directions:
Spread half the softened ice cream over crust, Top with half the chocolate candies, graham cracker, candy bars, using a large serving spoon or ice cram spade spoon remaining ice cream on top
Freeze at least 3 hours or overnight
Before serving pour on Butterscotch topping & sprinkle with pecans, remaining graham crackers & candy
Refrigerate about 10 minutes to soften ice cream slightly
garnish with whipped topping & strawberry (if desired)

 

 

 

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