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Cresent Rolls Recipe

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This recipe for Cresent Rolls is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups flour
2 Sticks butter or Oleo
2 Tablespoons sugar
2 Teaspoons salt
1/2 Cups water
2 Eggs
1 Package yeast
1 Cup milk
Directions:
Directions:
Mix margarine , flour, salt and sugar together with pastry blender. Scald milk and cool it. Beat eggs with fork and mix with milk.

Dissolve yeast in water with 1 teaspoon sugar.

Mix all together with spoon. Refrigerate overnight.

Roll out to 1/4 inch thick. Cut into triangles.

Roll up, starting with wide end. Brush with melted butter and and let raise for 1 and 1/2 to 2 hours.

Bake on uncreased cookie sheet for 20 minutes, at 350.

Makes two dozen rolls.
Personal Notes:
Personal Notes:
10/24/80

February 13 Entry

 

 

 

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