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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Stewed Apple Dessert Recipe

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This recipe for Stewed Apple Dessert is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 unpeeled apples (I mixed green and red)
½ cup Craisins or Dried Tart Cherries
½ cup Dried Apricots if desired
1 teaspoon ground cloves
1 tablespoon (or more to taste) of pumpkin spice seasoning
Water
Directions:
Directions:
Dice apples and place all ingredients in a stew pot. Add water to about ¼ of the height of the apples. Simmer on low until the apple peels have a shine (about 15 minutes). Serve with granola or yogurt. Left overs great on oatmeal too.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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