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Rhubarb Slushee Recipe

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This recipe for Rhubarb Slushee is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb chopped
6 cups water
2 1/4 cup sugar
1 small pkg strawberry jello
1/3 cup lemon juice
12 oz frozen pink lemonade concentrate
Lemon lime soda or alcohol
Directions:
Directions:
Instructions
In large pot on stove mix together water and rhubarb.
Bring to a boil and then simmer for 15-20 minutes until softened.
In a large ice cream pail, drain your liquid from your pulp of the rhubarb using a strainer.
Add in sugar, jello, lemon juice and pink lemonade concentrate.
Whisk together until combined.
Cover and freeze overnight.
Remove from freezer and stir to loosen.
Place scoops in cup and pour desired amount of lemon lime soda or alcohol over top.

 

 

 

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