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"The belly rules the mind."--Spanish Proverb

Apple Doughnuts Recipe

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This recipe for Apple Doughnuts is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups buttermilk biscuit mix (like Bisquick)
1 cup applesauce
2 beaten eggs
½ cup sugar
⅛ tsp allspice
Cinnamon sugar or powdered sugar
Oil for frying

electric griddle
doughnut cutter
Directions:
Directions:
1. Combine applesauce and eggs. Stir until well blended. Add dry ingredients and mix until moist. Knead dough 8-10 times on a lightly floured surface.

2. Roll dough until it is ½ inch thick. Flour the doughnut cutter and cut the doughnuts.

3. Heat oil at 375ºF for 2 minutes. Drop doughnuts in a few at a time. Fry for 2 minutes, turning once.

4. Remove the doughnuts and drain on paper towels Roll them in cinnamon or powdered sugar.

ENJOY!
Personal Notes:
Personal Notes:
I remember visiting my grandparents house on a rainy, fall afternoon. I think my dad was out of town and Mom brought us (Teri, Tracy & Todd,) to their house in Nyack by train up from where we lived in Johnstown, Pennsylvania. Nana was just finishing making these dounuts and the only thing better than the smell of the cinnamon in the warm kitchen was the taste. MMMMM yum!

 

 

 

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