Apple Cinnamon Bread Recipe
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Category: |
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Ingredients: |
Ingredients: ⅓ c. brown sugar (not packed)
1 tsp. ground cinnamon
⅔ c. white sugar
½ c. butter, softened
2 eggs
1½ tsp. vanilla extract
1½ c. all-purpose flour
1¾ tsp. baking powder
½ c. whole milk
1 apple, peeled and chopped
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Directions: |
Directions:Preheat oven to 350º. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, one at a time, until incorporated; add vanilla.
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or knife.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes. |
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