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Best Waffles Ever (King Arthur Flour) Recipe

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This recipe for Best Waffles Ever (King Arthur Flour) is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, at room temperature; separated
1 1/2 c. (340g) buttermilk, at room temperature
2 T (28g) melted butter
2 T (25g) vegetable oil, for added crispness; optional, but good
1 c, (120g) King Arthur Unbleached AllPurpose Flour
4 tsp.yellow cornmeal or cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. sugar
Directions:
Directions:
1 Grease and preheat your waffle iron according to the manufacturer's instructions.

2 In a large bowl, beat together the egg yolks, buttermilk, butter and oil until well combined.

3 In a separate bowl, sift or whisk together the dry ingredients.

4 Gently stir the dry ingredients into the wet ingredients. Don't beat the batter; it's unnecessary, and will make for tougher waffles.
5 Beat the egg whites until stiff. Gently fold them into the batter.

6 Bake the waffles according to your waffle iron's instructions. To keep finished waffles crisp as you continue baking, place them in a preheated 200°F oven, directly on the rack.

Yields about 5 large (7") Belgian style waffles or 7 medium (5") square American Style Waffles

 

 

 

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