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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pepperidge Farm Chicken Recipe

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This recipe for Pepperidge Farm Chicken is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 whole chicken breasts, precooked and broken into pieces
2 cans cream of mushroom soup
½ soup can milk
12 soup can of mayonnaise
1 tsp curry
¼ cup white wine
Directions:
Directions:
Bake 350º for 20 minutes
Mix all liquids together

in 9x13 pan put some mixture on bottom
Add chicken
Pour remaining mix over chicken
Top with prepared Pepperidge Farm Stuffing
Cover with foil
Bake for 20 minutes, then remove foil and bake for 10 minutes

 

 

 

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