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CITY CHICKEN WITH GRAVY Recipe

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This recipe for CITY CHICKEN WITH GRAVY is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. city chicken with sticks
1 egg
Bread crumbs
Salt
1 10¾ oz. can condensed cream of mushroom soup
Directions:
Directions:
Put meat together on sticks; salt meat.
Beat egg; dip meat sticks in egg and then roll in bread crumbs.
Fry meat in oil/shortening until brown on all sides.
Put meat in round casserole dish.
Pour soup on top (do not add water).
Cover and bake in 350º oven for 1 hour or until meat is soft.
Serve with noodles or mashed potatoes.

 

 

 

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