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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

EASY SLOW COOKER SAVORY POT ROAST Recipe

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This recipe for EASY SLOW COOKER SAVORY POT ROAST is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10½ oz.) Cream of Mushroom soup
1 envelope (about 1 oz.) dry onion recipe soup & dip mix
6 medium red potatoes (about 2¾ lbs.), cut in half
3 c. baby carrots
3 lbs. boneless beef chuck roast
Directions:
Directions:
Stir the mushroom soup, soup mix, potatoes and carrots in a 4½ quart slow cooker.
Season the beef as desired; add the beef to the slow cooker and turn to coat.
Cover and cook on low for 6 to 7 hours or until the beef is fork tender*


*Can also be cooked on high for 4 to 5 hours

 

 

 

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