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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Slow Cooker Chicken Tacos Recipe

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This recipe for Easy Slow Cooker Chicken Tacos is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts
1 can or jar of beans drained (kidney, pinto, or black)
1 cup of frozen corn or frozen fire roasted corn
1 or 2 (16 oz.) jars of medium salsa (red or green)
Shredded cheese
Fresh pico de gallo
Directions:
Directions:
Put all ingredients into a Crock Pot or an Instant Pot. For a quicker cook time, set to 4 hours on high heat. For a slower cook time, set to 8 hour on low heat. Remove chicken, shred, and put back in slow cooker for 30 minutes. Serve over tortilla chips as a taco salad bowl and top with cheese and pico or serve in a flour or corn tortilla (soft or hard) and top with cheese and pico.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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