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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup salad oil
1 T vanilla
2 cups zucchini
3 cups flour, sifted
2 t cinnamon
1 t baking soda
1/4 t baking powder
1 t salt
1 cup nuts, chopped (optional)
Directions:
Directions:
Beat eggs until frothy, beat in sugar, oil and vanilla.
Beat until thick and lemon colored.
Stir in grated zucchini, flour, baking soda, salt, baking powder, & cinnamon.
1 cup of chopped nuts may be folded in at this point, but it's just as good plain.
Use oiled and floured pans.
Bake approximately 1 hour at 350 degrees

Makes 2 loaves of bread.

 

 

 

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