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Baked artichoke bottoms with goat's cheese. Recipe

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This recipe for Baked artichoke bottoms with goat's cheese. is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  


12 canned artichoke bottoms
12 tablespoons Chevin (Goats cheese)'
4 tsp fresh thyme leaves
2 tablespoons pine nuts, toasted
freshly ground black pepper
12 small anchovy fillets
Good extra virgin olive oil, for drizzling

Directions:
Directions:


Drain the artichoke bottoms well. Gently mix the goat's cheese with the thyme, pine nuts and freshly ground
black pepper to taste.
Spoon the goat's cheese mixture into the artichoke bottoms - don't press it all down; that doesn't
look very sexy!
Top each artichoke with an anchovy, give them a light drizzle of olive oil and then place onto an oven
tray. Grill under a hot grill till the cheese takes on some colour.
Remove from the oven, place onto a platter and drizzle with lots of extra virgin olive oil.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:

I serve with chunks of crusty ciabatta and fresh rocket

 

 

 

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