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Family Sandwich Cake (Mike’s chotty cake) Recipe

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This recipe for Family Sandwich Cake (Mike’s chotty cake) is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs. )
1 cup sugar ). Beat well together until light and creamy

1 1/2 cups flour )
2 tsp baking powder). Sift and fold in lighlty
3 tbsp cocoa. )

3/4 cup milk )
2 tbsp butter. ). Simmered until butter melted, fold in



Can leave out cocoa to make plain. Can add coffee essence if coffee cake requires.
Directions:
Directions:
Pour into 2 sandwich cake tins

Bake in oven preheated to 180 C for 20 mins until ready

Ice with chicolate butter icing OR

Jam and dusted with icing sugar if victorian sponge cake OR

Coffee butter icing if coffee sponge required
Personal Notes:
Personal Notes:
As kids used to bake this regularly in afternoon to have something sweet for tea. I can remember aged about 6 going to ask Mum (having afternoon nap) what sug was in her recipe book (written as sug short for sugar).

Michael many years later also very young rewrote recipe in book under title ‘Chotty Cake’. Since always known as Mike’s Chotty Cake.

 

 

 

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