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Cheese Scones Recipe

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This recipe for Cheese Scones is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Eggs
2 Cups Grated Cheese
3 tsp Baking Powder
Pinch salt
Little Milk
Cayenne Pepper
2Tbs Butter
Directions:
Directions:
Mix together all dry ingredients,then rub in butter
Moisten with beaten eggs & milk to a fairly moist mixture
Put into greased muffin pan.
Bake at 180º C for 10 - 15 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Always made by Granny Diana for Farmers Association meetings
A favorite treat for Sunday breakfast!

 

 

 

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