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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny at The Top Farm’s Boermeal Biscuits Recipe

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This recipe for Granny at The Top Farm’s Boermeal Biscuits is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups brown flour
1 1/2 cups sugar
1/2 cup milk
250 g butter or marg
1/4 tsp salt
1/2 tsp bicarb
Optional to add ginger, cinnamon or all spice
Directions:
Directions:
Mix all the ingredients together except flour and bring gently to boil over medium heat. Allow to cool a little.
Fold in the flour
Roll out and cut into biscuit shapes.
Place on baking tray and bake in 200C oven for 5-10 mins until cooked.
Personal Notes:
Personal Notes:
Have fond memories of constant supply of Granny’s biscuits at Wretham.

 

 

 

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